Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! It tastes just like grandma made it! OLD-FASHIONED POTATO SALAD I can’t believe it has taken me almost 4 years to update this post!! I have a list of behind-the-scenes things I need to do and I have a whole list of blog posts … Read more
This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously … Read more
INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) … Read more
MIDWEEK BAKED DOUGHNUTS 🍩 This might actually become a thing in my home. Baked doughnuts require either a doughnut baking tray or a doughnut maker. I have both, the baking tray doughnuts are bigger than the doughnut-maker but the doughnut-maker makes doughnuts faster. The recipe works for both. Cinnamon-Sugar instructions are below. INGREDIENTS: 200g Cake … Read more
Strawberry bombs they are irresistible : Delicious and simple to prepare! INGREDIENTS : 300g (2 cups) flour1 egg45g (1/4 cup) sugarpinch of salt7g dry yeast40g softened butter (1/4 cup)Warm milk, 140ml (3/5 cup)For embellishment:Whipped creamChopped strawberriesPowdered sugar HOW TO MAKE STRAWBERRY BOMBS Stir the sugar, yeast, and milk together in a medium bowl until the … Read more
In this wonderful recipe, we’ll go on a journey to make Cornetti, which are Italian croissants that smell good and look like bars. These tasty pastries will take your taste buds straight to the heart of Italy. So, get your apron on, roll up your sleeves, and let’s get baking! INGREDIENTS FOR THE LEAVENING: 70g … Read more
Mini castella cake is a tasty dessert that is light and airy. YOU’LL NEED THE FOLLOWING INGREDIENTS : 40 gr butter 70 gr milk 40 gr honey 5 egg whites 110 gr sugar 5 yolks Vanilla extract 120 gr flour HOW TO MAKE MINI CASTELLA CAKE ? Mix the melted butter with the milk and … Read more
These garlic flatbreads are crunchy and delicious, and the garlic flavor goes really well with the flavors of a charcuterie board. They only take about 30 minutes to make, so they are perfect for a last-minute addition to any party. If you need that little something extra to set off your party apart, then let … Read more
Slow Cooker Pork Chops & Rice melds the succulence of bone-in pork chops with the heartiness of rice into a comforting, no-fuss meal—all made in the ease of a slow cooker. This dish is a humble, classic meal that likely doesn’t have a single point of origin but rather evolved in kitchens around the world … Read more
Pork tenderloin has to be one of my favorite ingredients. Many cooks are familiar with cooking a pork loin; however, the tenderloin is easier to work with and has an incredibly delicate flavor that can’t be beat. Sometimes called the pork filet, the tenderloin is a small, thin cut that comes from the same area … Read more
