Slow Cooker Pork Chops & Rice melds the succulence of bone-in pork chops with the heartiness of rice into a comforting, no-fuss meal—all made in the ease of a slow cooker. This dish is a humble, classic meal that likely doesn’t have a single point of origin but rather evolved in kitchens around the world as people found the slow cooker a convenient way to prepare tender meat and flavorful rice without having to stand over the stove. It’s a popular choice for busy days, and pork chops being a staple in many cultures, serve as a familiar and satisfying centerpiece for a family dinner.
When it comes to serving Slow Cooker Pork Chops & Rice, the options for side dishes are plentiful. The meal itself is fairly complete, but you can always add a bright, fresh salad or steamed green vegetables, like broccoli or green beans, to round out the plate. If you’re looking to remain within the comfort food theme, a side of buttered peas or glazed carrots also pairs nicely. Remember to pick sides that can either absorb the rich flavors from the pork chop gravy or provide a refreshing contrast to the savory and hearty main elements of the dish.
Slow Cooker Pork Chops & Rice Recipe:
Ingredients:
– 4 bone-in pork chops, about 1-inch thick
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 large onion, thinly sliced
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 tablespoon Worcestershire sauce
– Optional: fresh herbs such as thyme or parsley, for garnish
Instructions:
1. Season both sides of the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the pork chops and sear on both sides until golden brown, about 1 to 2 minutes per side. Transfer the pork chops to the slow cooker.
3. In the same skillet, add the sliced onion and sauté until they are translucent and slightly caramelized. Spread the onions over the pork chops in the slow cooker.
4. Pour chicken broth into the cooker and add Worcestershire sauce, stirring gently to combine everything.
5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the pork chops are tender and the rice has absorbed the liquid.
6. With 1 hour remaining, stir in the rice and remove the chops and cook on high. Then add pork chops back in and cook until everything is done.
7. Once cooked, let it rest for a few minutes before serving. Optionally, garnish with fresh herbs such as chopped thyme or parsley to add a pop of color and fresh flavor.
8. Serve hot with your choice of sides and enjoy a homey, delicious meal that takes you back to the comforts of traditional cooking with a modern twist.
